The Celiac disease is a medical condition where the surface of the small intestine is damaged by gluten found in grains like wheat, rye and barley. Gluten sends a signal to the triggering member of an autoimmune reaction, which has much the same effect as food poisoning. Gluten Symptoms of eating vary, but often the result is diarrhea and abdominal pain.
The damage caused by the gluten prevents the bowel from absorbing the nutrients, which are necessary for good health. The long-term result can be permanent damage to the bowel and malnutrition. Depending on gluten sensitivity of the person, even a small amount of gluten can be all that is necessary to trigger a reaction. You can get the more info about the ann arbor gluten free via https://eatpokepoke.com/locations/.
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The only treatment for celiac disease is to eat gluten abstained forever. There is no cure for celiac disease. Gluten bread products are current, but it is amazing how many other foods contain gluten. Gluten is used for a filler or thickener in many canned foods, processed foods, spices and sauces.
Celiacs can control the food supply in their own home reading labels and paying attention to what they buy and eat. A simple thing like soaking in butter again when buttering toast, may leave bread crumbs in butter. This may be all it takes to trigger an autoimmune reaction. Some celiac remove all gluten from their house and eat all the gluten-free world, it is easier and safer that way.